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BONGARD spiral mixers, thanks to their mastered bowl and hook shape (spiral) are giving total satisfaction for the smoothness of your dough. The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temp
POA
• Baking area : from 0,5 to 6,8 m² • Useful height on each deck : 180 or 240 mm • Number of decks : From 1 to 4
The Major moulders are machines designed to mould and extend dough pieces. With their variants and options, they fit on a stand, dough piece rest, table and out-feed conveyor, and fully integrate into semi-automatic and automatic first prover units.
Control panel with electronic controls with reheating by levels and/or constant increase of the temperature (degree per degree) with stabilisation of the temperature in hot cycle.
• Fermentation chamber for racks 400/460 x 800 ,800 x 600, 700 x 900 , 750 x 900 depending on model, to 1215 x 800 mm • Electronic Regulation • Electromechanical hygrostat
The DB2 is a machine for dividing and rounding dough. Number of divisions and dough weights are dependent on the model chosen. Manual dividing and motorized rounding on oscillating platform
4 Sided Baking Tray: 406mm(W) x 737mm(H) x 25(Sides)
$71.88
4 Sided Lamington Tray: 406mm(W) x 737mm(H) x 50(Sides)
$83.85
139.7 W x 252.7 H x 129.5cm D Baxter Rack Ovens are ideal for baking, roasting or reheating a variety of food. Heat is dispersed evenly from top to bottom of the oven.
French Stick Tray 18"
$179.69
The Concorde 3 divider is a machine for dividing dough into pieces. It is designed for professional use.
The DB3 SA is a machine for dividing and rounding dough. Number of divisions and dough weights are dependent on the model chosen. Additional interchangeable dividing discs are available for each model.
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven.
A heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting. The rack carrier automatically stops in the load/unload position when the door is opened, and the rack lift rotates automatically when the door is closed.
¦ Stainless steel construction ¦ Patented self-contained spherical cast steam system ¦ Programmable digital control