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139.7 W x 252.7 H x 129.5cm D
Baxter Rack Ovens are ideal for baking, roasting or reheating a variety of food. Heat is dispersed evenly from top to bottom of the oven.
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven.
A heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting. The rack carrier automatically stops in the load/unload position when the door is opened, and the rack lift rotates automatically when the door is closed.
¦ Stainless steel construction
¦ Patented self-contained spherical cast steam system
¦ Programmable digital control
• Rack oven for 460 x 800 or 400 x 800 mm tray size
• 108 baguettes of 250 g or 200 little breads of 60 g on 18
• 60 breads of 400 g on 15 levels