Log In ]
View My Cart »
Whether as a table-top model or with a mobile base, the Econom is the ideal machine for hotels, restaurants, pizza shops and canteens as well as for small craft bakers and cake shops.
You can totally depend on the Rondomat, no matter what type of pastry you want to process on it. The powerful roller drive, the table width of 650 mm and the maximum roller gap of 45 mm set the standard in its class
Evenly sheeted dough bands are paramount for perfect and appealing pastry products. The new Rondostar 4000 makes easy work of producing uniform and consistent dough bands day after day.