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The Dial-A-Cup™ dispensing system is a unique, new wayto dispense almost all standard beverage cups. Dial-A-Cup’s one size fits all concept allows the operator to change cup styles without worrying about how the new cups will fit in the cup dispenser.
The MT-12 Muffin Toaster produces up to 12 slices (six complete muffins) at one time. A temperature sensing control measures internal temperatures in the toasting chamber and adjust time accordingly.
The Egg Station cooks a maximum of 12 eggs. Cooking time is approximately 120 seconds for room temperature eggs and approximately 150 seconds for refrigerated eggs.
The Corn Cooker (CCC-20) assures a consistent quality corn product with an easy to use unit.
The Corn Carousel displays and slowly rotates the hot cooked corn maintaining an even heat while coating the corn in butter or margarine.
The Variety Steamer produces steam using plain tap water for quick heating and reconstituting of food items. Simple push button action delivers an impulse of steam.
The Vertical Contact Toaster Model VCT-2000 is designed for contact toasting of buns. The toaster design allows the operator to place buns on both sides of the heated platen at the same time.
Hayman Portable Bench Top Sandwich Toaster. Sandwiches are quickly heated and piping hot to the centre.Toasts up to 4 wandwiches at a time. Grills steak extra quick.
Hayman Tunnel Toaster. Mode select switch, variable speed control. Conveyor width 140mm. Up to 500 slices/Hr. Size 935mm x 305mm x 310mm.
Hayman BEnch Top Toast & Grill. 8 slice toaster. Chromed wire rack, s/s grilling tray and s/s crumb tray/reflector. Element switches for top only, bottom only or both. 0 - 15 minute timer.
Teutonia Anvil Toaster/Griller, 2.4kW, single phase
The AT Express small footprint toaster is standard with front loading, variable speed control, superfeeder, and 1 1/2" high product opening. 10" wide conveyor belt. Produces over 300 slices per hour.