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High Capacity Electric Rotisserie Oven with Touch screen Controller Ideal for supermarkets and superstores, the VGG's high volume capacity cooks up to 40 – 3lb/1.36kg chickens to perfection in 75 minutes to meet growing consumer demands and improve
POA
Designed for simple, safe, economical operation, BKI’s electric pressure fryers enhance fried food operations and increase food quality. Controlled low pressure-cooking delivers moist, tender fried food with a 30% longer holding capability.
$15,999.00
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